Dill Pickles

Author

Alex Clark

Prep Time: 20:00

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• 6 Cucumbers
• 8 Cups of Vinegar
• 8 Cups of Water
• 1 Cup Apple Cider Vinegar
• 1/2 cup salt
• 1 pack of Dill
• 1 Garlic
• 3 Habaneros
• 1 red onion

Directions

1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
2. Add garlic, onion, dill, habaneros and cucumbers to jars.
3. Pour in brine to each jar
4. Seal jars
5. Add to Sous Vide bath

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1. Let cool
2. The flavor is the best after letting them sit for about 3 days