Ingredients for 1
Small new patatoes
Sundried red peppers
Fleur de sel
Love and patience
Set your Anova Sous Vide Precision Cooker to 186.8ºF / 86.0ºC.
Put the patatoes with skin, salt, rosemary, butter, oil, and one whole red pepper in a bag.
Put it in the water bath when the temperature is set.
Take Them out when finished and put them in a cold water bath
Grill Them, Bake Them, Saladefy Them , But Most Of All Enjoy Them!