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Recipe Temp 186.8 F / 86 C
Recipe Time
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This recipe is simple, easy and full of all the vitamins that the patatoes are rich with great taste. Use them for salades or bake them. Enjoy!

Ingredients for 1

  • Small new patatoes

  • Sundried red peppers

  • Fleur de sel

  • Rosemary

  • Clarified butter

  • Sundlower oil

  • Love and patience


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 186.8ºF / 86.0ºC.

  • Step 2

    Put the patatoes with skin, salt, rosemary, butter, oil, and one whole red pepper in a bag.

  • Step 3

    Put it in the water bath when the temperature is set.

  • Step 4

    Take Them out when finished and put them in a cold water bath

    • Grill Them, Bake Them, Saladefy Them , But Most Of All Enjoy Them!

    • Step 0


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186.8 F / 86 C Recipe Temp
Recipe Time
Prep Time