Patatoes
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Everything
This recipe is simple, easy and full of all the vitamins that the patatoes are rich with great taste. Use them for salades or bake them. Enjoy!
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Small new patatoes
Sundried red peppers
Fleur de sel
Rosemary
Clarified butter
Sundlower oil
Love and patience
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 186.8ºF / 86.0ºC.
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Step 2
Put the patatoes with skin, salt, rosemary, butter, oil, and one whole red pepper in a bag.
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Step 3
Put it in the water bath when the temperature is set.
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Step 4
Take Them out when finished and put them in a cold water bath
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Grill Them, Bake Them, Saladefy Them , But Most Of All Enjoy Them!
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Step 0
Enjoy!