Patatoes

This recipe is simple, easy and full of all the vitamins that the patatoes are rich with great taste. Use them for salades or bake them. Enjoy!

Author

Flip De wit

Everything

Prep Time: 02:00

Recipe Time: 02:00

Temperature : 186.8F / 86C

Ingredients

• Small new patatoes
• Sundried red peppers
• Fleur de sel
• Rosemary
• Clarified butter
• Sundlower oil
• Love and patience

Directions

1. Set your Anova Sous Vide Precision Cooker to 186.8ºF / 86.0ºC.
2. Put the patatoes with skin, salt, rosemary, butter, oil, and one whole red pepper in a bag.
3. Put it in the water bath when the temperature is set.
4. Take Them out when finished and put them in a cold water bath

Grill Them, Bake Them, Saladefy Them , But Most Of All Enjoy Them!

1. Enjoy!