Mashed Potatoes
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Peel 3-4 Potatoes, slice into 1/4 inch slices..add all ingredients into bag and sous vide for 2 hours at 185.When you get done mash the potatoes up in the bag, cut a small corner of the bag and squeeze onto plate
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Pro-level cooking techniques made simple.
Ingredients for 4
Potato
1/2 stick of cream cheese
1/2 stick of butter
2tbs salt
2tbs garlic powder
1/2 cup of milk
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
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Step 0
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