Mashed Potatoes

Peel 3-4 Potatoes, slice into 1/4 inch slices..add all ingredients into bag and sous vide for 2 hours at 185.When you get done mash the potatoes up in the bag, cut a small corner of the bag and squeeze onto plate

Author

Brandon B

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 185F / 85C

Ingredients

• Potato
• 1/2 stick of cream cheese
• 1/2 stick of butter
• 2tbs salt
• 2tbs garlic powder
• 1/2 cup of milk

Directions

1. Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC

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