Mashed Potatoes
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Food
Mashed potatoes
If you are using your Sous vide for the main dish you can cook this on the stove on the lowest setting. Attach a thermometer to the pan to monitor the temperature
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
3-4 large Russet potatoes
1 stick butter
Salt
White pepper
1 cup heavy cream
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC
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Step 2
Peel potatoes and slice into thick rounds
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Step 3
To vacuum seal bag add all ingredients
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Step 4
Cook until potatoes are soft 30-40 mins
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Mash
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Step 0
Pass potatoes through a fine mess sieve into a bowl and fold only until incorporated