Mashed Potatoes

Mashed potatoes If you are using your Sous vide for the main dish you can cook this on the stove on the lowest setting. Attach a thermometer to the pan to monitor the temperature

Author

Bryan Bumpers

Food

Prep Time: 00:10

Recipe Time: 00:35

Temperature : 194F / 90C

Ingredients

• 3-4 large Russet potatoes
• 1 stick butter
• Salt
• White pepper
• 1 cup heavy cream

Directions

1. Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC
2. Peel potatoes and slice into thick rounds
3. To vacuum seal bag add all ingredients
4. Cook until potatoes are soft 30-40 mins

Mash

1. Pass potatoes through a fine mess sieve into a bowl and fold only until incorporated