Mashed Potatoes

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Recipe Temp 194 F / 90 C
Recipe Time
Prep Time
Mashed potatoes If you are using your Sous vide for the main dish you can cook this on the stove on the lowest setting. Attach a thermometer to the pan to monitor the temperature

Ingredients for 4

  • 3-4 large Russet potatoes

  • 1 stick butter

  • Salt

  • White pepper

  • 1 cup heavy cream

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.

  • Step 2

    Peel potatoes and slice into thick rounds

  • Step 3

    To vacuum seal bag add all ingredients

  • Step 4

    Cook until potatoes are soft 30-40 mins

    • Mash

    • Step 1

      Pass potatoes through a fine mess sieve into a bowl and fold only until incorporated

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194 F / 90 C Recipe Temp
Recipe Time
Prep Time