Mashed Potatoes

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Raul Freire

Meat lover

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Mashed potatoes
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Ingredients for 4

  • 800g of Potatoes

  • 1/2 cup of Cream

  • 60g Butter

  • 100g Cream Cheese

  • 2tsps of Salt

Directions

  • Step 1

    Vacuum seal everything

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.

  • Step 3

    Place in bath and clock for 2 hours

    • Step 0

      Place a kitchen towel over the bag and smoothly press the bag smashing the potatoes into purée.

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194 F / 90 C Recipe Temp
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