Mashed Potatoes

Mashed potatoes

Author

Raul Freire

Meat lover

Prep Time: 02:15

Recipe Time: 02:00

Temperature : 194F / 90C

Ingredients

• 800g of Potatoes
• 1/2 cup of Cream
• 60g Butter
• 100g Cream Cheese
• 2tsps of Salt

Directions

1. Vacuum seal everything
2. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.
3. Place in bath and clock for 2 hours

1. Place a kitchen towel over the bag and smoothly press the bag smashing the potatoes into purée.