Lawki Halwa (Zucchini Halwa)

Ingredients for 3

• One Zucchini or medium Calabash

• 4 table spoon sugar (according to your taste)

• 4 table spoon powder milk (Nido)

• Cardamom powder

• 2 tea spoon nutmeg

• 4 tbsp milk

• A little cheese

• Salt as you like

• For garnish use few cashew nuts.

• 1 table spoon ghee instead of oil

Directions

• 

  Step 1

  Peel the zucchini and shred in a shredder

• 

  Step 2

  Add rest of the ingredients and mix it well.

• 

  Step 3

  Put them into a sous-vide bag and seal it.

• 

  Step 4

  Now put into the water bath and cook 25 minutes in 80°C.

• Step 5

• Finishing Steps

• 

  Step 0

  After 25 minutes take it out and garnish with few nuts. I used cashew nuts.

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