Lawki Halwa (Zucchini Halwa)

It's an Indian dessert, very tasty! we cooked in sous vide. It's easy to make.. Full Video link. https://youtu.be/iAiEcKrW5qg

Author

Didar Hosain

Prep Time: 00:25

Recipe Time: 00:25

Temperature : 176F / 80C

Ingredients

• One Zucchini or medium Calabash
• 4 table spoon sugar (according to your taste)
• 4 table spoon powder milk (Nido)
• Cardamom powder
• 2 tea spoon nutmeg
• 4 tbsp milk
• A little cheese
• Salt as you like
• For garnish use few cashew nuts.
• 1 table spoon ghee instead of oil

Directions

1. Peel the zucchini and shred in a shredder
2. Add rest of the ingredients and mix it well.
3. Put them into a sous-vide bag and seal it.
4. Now put into the water bath and cook 25 minutes in 80°C.

Finishing Steps

1. After 25 minutes take it out and garnish with few nuts. I used cashew nuts.