Honey Glazed Carrots
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I’m a daddy who loves to cook for his family. I also have a line of hot sauce, spices, and pepper jellies. https://www.hydropeppers.com
Sweet and savory. This is made with honey, butter, and some parsley.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 3
A bag of baby carrots
1/4 cup honey
1/4 cup butter
Tablespoon of parsley
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 83.9ºC / 183.0ºF
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Step 2
Heat sous vide to 183° before adding the carrots
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Step 3
Enjoy the yumminess