Honey Glazed Carrots

Sweet and savory. This is made with honey, butter, and some parsley.

Author

Cary Meltzer

I’m a daddy who loves to cook for his family. I also have a line of hot sauce, spices, and pepper jellies. https://www.hydropeppers.com

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 183F / 83.9C

Ingredients

• A bag of baby carrots
• 1/4 cup honey
• 1/4 cup butter
• Tablespoon of parsley

Directions

1. Set your Anova Sous Vide Precision Cooker to 83.9ºC / 183.0ºF
2. Heat sous vide to 183° before adding the carrots
3. Enjoy the yumminess

Finishing Steps