Hard Boiled Eggs
(41)
Hard boiled whites with a firm but creamy yolk. Perfect for dietary reasons, deviled eggs or to just enjoy. Very easy to peel once cooled.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 6
1 to 3 dozen eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 2
Carefully drop the eggs in the pre-heated water
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Step 3
Remove the eggs after 25 minutes with a ladle, tongs or slotted spoon.
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Step 0
Remove the eggs and submerge in a cold water bath until cool enough to touch. Place back in carton and refrigerate until needed or peel and prepare your favorite recipe.