Hard Boiled Eggs

Hard boiled whites with a firm but creamy yolk. Perfect for dietary reasons, deviled eggs or to just enjoy. Very easy to peel once cooled.

Author

Bob Tatro

Prep Time: 00:00

Recipe Time: 00:25

Temperature : 185F / 85C

Ingredients

• 1 to 3 dozen eggs

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
2. Carefully drop the eggs in the pre-heated water
3. Remove the eggs after 25 minutes with a ladle, tongs or slotted spoon.

1. Remove the eggs and submerge in a cold water bath until cool enough to touch. Place back in carton and refrigerate until needed or peel and prepare your favorite recipe.