Greek-Style Lemon Roasted Potatoes
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Precision® Cookers
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Ingredients for 4
3 pounds potatoes, peeled & cut into wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
2 cubes of chicken bouillon
2 cloves garlic, finely chopped
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 188ºF / 86.7ºC
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Step 2
Peel & cut your potatoes into thick wedges, juice the lemons & crush/mince the garlic.
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Step 3
In a small bowl, mix olive oil, garlic, lemon juice, oregano, bouillon cubes and pepper.
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Step 4
Put potato wedges into a large bowl, pour the spice mixture over the potatoes and toss to coat.
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Step 5
Seal everything in a Vacuum seal bag or simply use a Ziplock bag with a water submersion technique.
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Finishing Steps - Grill (or Oven)
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Step 0
Preheat your Grill (or Oven) to 392°F/200°C.
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Step 1
Grill for 15-20m or until potatoes have browned to your desired level. If using an Oven, throw the potatoes on a large tray, give a drizzle of olive oil (optional), split some garlic cloves and throw on top (optional) and roasts for 15-20m or until potatoes have browned to your desired level.