Greek Beans in Red Sauce - Fasolakia
My background is both Technical and Sales, but my hobby is creating great food. My wife and I live in the foothills of the Blue Ridge Mountains in Georgia. I own a commercial electric smoker and also Weber Genesis Grill and now my latest tool is the new Anova Precision ...
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
1-1.5 lbs fresh green beans, trimmed and cut into mouth size pieces
1 - 15 ounce can diced tomatoes (I like Hunts with green pepper, celery and onion)
1 - 8 oz. tomato sauce
1 small sweet onion, chopped (about 1 cup)
1 T lemon juice
1 T olive oil
1/2 t oregano
1/2 t basil
1 t brown sugar
1 t minced garlic
1 t sea salt
1/8 t ground black pepper
2 t roasted sesame seeds (optional, sprinkle on the finished beans when serving)
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
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Step 2
Add all ingredients except the sesame seeds to a vacuum sealer bag and seal. Place bag in water (you may need to weigh it down) and allow it cook for 1 hour.
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Step 0
Remove beans and add to a large bowl and sprinkle the sesame seeds over the beans.