Greek Beans in Red Sauce - Fasolakia

Excellent side dish!

Author

Greg Booras

My background is both Technical and Sales, but my hobby is creating great food. My wife and I live in the foothills of the Blue Ridge Mountains in Georgia. I own a commercial electric smoker and also Weber Genesis Grill and now my latest tool is the new Anova Precision Cooker. When I am not traveling, I am planning and working on our next dinner. Looking forward to putting my years of recipes to work with a new flare using the Anova Cooker! Greg

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 185F / 85C

Ingredients

• 1-1.5 lbs fresh green beans, trimmed and cut into mouth size pieces
• 1 - 15 ounce can diced tomatoes (I like Hunts with green pepper, celery and onion)
• 1 - 8 oz. tomato sauce
• 1 small sweet onion, chopped (about 1 cup)
• 1 T lemon juice
• 1 T olive oil
• 1/2 t oregano
• 1/2 t basil
• 1 t brown sugar
• 1 t minced garlic
• 1 t sea salt
• 1/8 t ground black pepper
• 2 t roasted sesame seeds (optional, sprinkle on the finished beans when serving)

Directions

1. Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
2. Add all ingredients except the sesame seeds to a vacuum sealer bag and seal. Place bag in water (you may need to weigh it down) and allow it cook for 1 hour.

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1. Remove beans and add to a large bowl and sprinkle the sesame seeds over the beans.