GingerRookes Nashvegas Cauliflower Steaks

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Ginger Rookes

Horsham, West Sussex, England

Sussex BBQ Take-Away / Sussex Street Food Finalist 2018/19/20 /@guildoffinefood Judge & Winner of three gold stars for our sauces.

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Sues vide no fail BBQ Cauliflower steaks. Perfectly cooked before you char them up on the BBQ or Oven. I do these exactly the same as I do my ribs with the spicing. And baste with bbq sauce on each side once on the BBQ.
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Ingredients for 2

  • 1 x Cauliflower (largest you can get)

  • Your favourite spice mix

  • Lemon Juice

  • Veg oil

  • Salt & Pepper

Directions

  • Step 1

    Take off the Cauliflower leaves.

  • Step 2

    Cut into 1” steaks. You’ll get 2-3 out of a Cauliflower but I cut it all up so you have smaller steaks as well.

  • Step 3

    Lemon juice and Oil the cauliflowers. Then season with salt, pepper and your favourite spices.

  • Step 4

    Vac pac the steaks.

  • Step 5

    Place into sues vide and cook at 185 C for 1 hour.

    • Finishing Steps

    • Step 0

      Once cooked. Take out the bag and place on the BBQ.

    • Step 1

      Baste with bbq sauce and cook for 2-5 mins on each side. Basting both sides.

    • Step 2

      Enjoy x

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185 F / 85 C Recipe Temp
Recipe Time
Prep Time