French Dip

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Heidi Kroft

Kroft Castle

Foodie from sun up til sun down!

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Ingredients for 8

  • 4 lb top round

  • Salt

  • Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

    • Step 0

      Sear in a cast iron skillet

    • Step 1

      Thinly slice

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
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