French Dip

Author

Heidi Kroft

Foodie from sun up til sun down!

Prep Time: 00:10

Recipe Time: 24:00

Temperature : 140F / 60C

Ingredients

• 4 lb top round
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

1. Sear in a cast iron skillet
2. Thinly slice