Cracker Barrel Glazed Carrots

Ingredients for 4

• 2 Lbs. Carrots

• 2 tbsp margarine

• 1 tsp salt

• 1 tbsp brown sugar

• 1 pinch nutmeg

Directions

• Step 1

  Peel and cut carrots down to 1 inch

• Step 2

  Rinse carrots

• Step 3

  Add the margarine, sugar, and salt

• Step 4

  Place in vacuumed sealed bag or freezer safe zip lock bags

• Finishing Steps

• Step 0

  (Optional) Sear as desired

• Step 1

  Add a pinch of nutmeg and more salt as needed

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