Cracker Barrel Glazed Carrots

Author

Colin Murphy

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 183F / 83.9C

Ingredients

• 2 Lbs. Carrots
• 2 tbsp margarine
• 1 tsp salt
• 1 tbsp brown sugar
• 1 pinch nutmeg

Directions

1. Peel and cut carrots down to 1 inch
2. Rinse carrots
3. Add the margarine, sugar, and salt
4. Place in vacuumed sealed bag or freezer safe zip lock bags

Finishing Steps

1. (Optional) Sear as desired
2. Add a pinch of nutmeg and more salt as needed