Corn on the Cob
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Ingredients for 0
Corn on the Cob (4)
Butter
Directions
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Step 1
Set SV to 184° for 35 minutes.
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Step 2
Clean and bag corn; add one Tbsp butter per cob (or more or less, YMMV).
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Step 3
Sous vide @ 184° for 35 minutes.
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Finishing Steps
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Step 0
Unbag and serve.