Corn on the Cob

Author

Josh W

Prep Time: 00:05

Recipe Time: 00:35

Temperature : 184F / 84.4C

Ingredients

• Corn on the Cob (4)
• Butter

Directions

1. Set SV to 184° for 35 minutes.
2. Clean and bag corn; add one Tbsp butter per cob (or more or less, YMMV).
3. Sous vide @ 184° for 35 minutes.

Finishing Steps

1. Unbag and serve.