Coffee-spice dry rubbed Flank Steak

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Perfect results in a few simple steps.


Ingredients for 3

  • 1.5 lb flank

Directions

  • Step 1

    Vacuum seal, sous vide for 7 hours

    • Finishing Steps

    • Step 0

      Dear in a hot cast iron skillet

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132 F / 55.6 C Recipe Temp
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