Coffee-spice dry rubbed Flank Steak

Anova Culinary

Author

Heidi Kroft

Foodie from sun up til sun down!

Prep Time: 00:05

Recipe Time: 07:00

Temperature : 132F / 55.6C

Ingredients

Directions

  1. Vacuum seal, sous vide for 7 hours

Finishing Steps

  1. Dear in a hot cast iron skillet