Cauliflower
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1/2 head of cauliflower cut small for perfect in gallon size bag
1 oz butter
1 reason of celery salt
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.
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Step 0