Cauliflower

1/2 head of cauliflower cut small for perfect in gallon size bag 1 oz butter 1 reason of celery salt

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 00:20

Temperature : 194F / 90C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.