Carrots with seasalt and butter
(8)
Carrots with seasalt and butter. Used it as part of a maincourse. After sous vide, I grilled them for 2 minutes.
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Ingredients for 4
Carrots, scraped.
Seasalt
Butter
Directions
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Step 1
Put all in a back, vacuum.
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Step 2
Set temperature on your Anavo at 85c. When ready, add the carrots and set timer for 2hrs.
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Finishing Steps
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Step 0
Grill for 2 minutes before serving.