Carrots with seasalt and butter

Carrots with seasalt and butter. Used it as part of a maincourse. After sous vide, I grilled them for 2 minutes.

Author

Joep van

Prep Time: 02:00

Recipe Time: 02:00

Temperature : 185F / 85C

Ingredients

• Carrots, scraped.
• Seasalt
• Butter

Directions

1. Put all in a back, vacuum.
2. Set temperature on your Anavo at 85c. When ready, add the carrots and set timer for 2hrs.

Finishing Steps

1. Grill for 2 minutes before serving.