Carrots
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simple, sweet, buttery carrots with citrus finish
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
few carrots
tangerine peel
a spoon of butter
tablespoon of salt
tablespoon of cane sugar
Directions
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Step 1
seal everything in a plastic bag
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Step 2
cook for 90 minutes on 85c
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Finishing Steps
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Step 0
pour the liquids on a hot iron cast pan, add the carrots and sear let the juices vaporize for two minutes.
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Step 1
sear for few minutes until it gets nice and brown