Carrots

simple, sweet, buttery carrots with citrus finish

Author

Guy Boyangu

Prep Time: 01:45

Recipe Time: 01:30

Temperature : 185F / 85C

Ingredients

• few carrots
• tangerine peel
• a spoon of butter
• tablespoon of salt
• tablespoon of cane sugar

Directions

1. seal everything in a plastic bag
2. cook for 90 minutes on 85c

Finishing Steps

1. pour the liquids on a hot iron cast pan, add the carrots and sear let the juices vaporize for two minutes.
2. sear for few minutes until it gets nice and brown