Butter Poached Potatoes
()
#foodnerd #finebeverageconsumer #redsealchef
I decided to omit the herbs as my family likes simple potato and butter flavors.
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
Bag of mini golden fleshed potatoes
Butter 2-3 tblsp butter
Kosher salt 1 tsp
Olive oil, drizzle
Directions
-
Step 1
Put ingredients in to vacuum bag and seal. Cook at 190 F for 1 hour
-
Step 2
Contents of bag
-
Finishing Steps
-
Step 0
Finished potatoes are delish Put contents of vacuum bag onto small sheet pan and pop into a 350F oven for about 20 -30 minutes.