Butter Poached Potatoes
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#foodnerd #finebeverageconsumer #redsealchef
I decided to omit the herbs as my family likes simple potato and butter flavors.
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Ingredients for 4
Bag of mini golden fleshed potatoes
Butter 2-3 tblsp butter
Kosher salt 1 tsp
Olive oil, drizzle
Directions
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Step 1
Put ingredients in to vacuum bag and seal. Cook at 190 F for 1 hour
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Step 2
Contents of bag
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Finishing Steps
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Step 0
Finished potatoes are delish Put contents of vacuum bag onto small sheet pan and pop into a 350F oven for about 20 -30 minutes.