Butter Poached Potatoes

I decided to omit the herbs as my family likes simple potato and butter flavors.

Author

Kim Groomes

#foodnerd #finebeverageconsumer #redsealchef

Prep Time: 00:05

Recipe Time: 01:05

Temperature : 190F / 87.8C

Ingredients

• Bag of mini golden fleshed potatoes
• Butter 2-3 tblsp butter
• Kosher salt 1 tsp
• Olive oil, drizzle

Directions

1. Put ingredients in to vacuum bag and seal. Cook at 190 F for 1 hour
2. Contents of bag

Finishing Steps

1. Finished potatoes are delish Put contents of vacuum bag onto small sheet pan and pop into a 350F oven for about 20 -30 minutes.