Bok Choy With Soy, Garlic And Ginger

Ingredients for 1

• 2 heads of bok choy

• 1 tbsp soy sauce

• 1 tbsp fish sauce

• 1 clove garlic grated

• 2cm piece of fresh ginger grated

• 1 Tbsp sesame oil

• 1 Tbsp rape seed oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.

• Step 2

  Quarter bok choy lengthwise and add to zip lock bag

• Step 3

  Add grated ginger and garlic together in a bowl

• Step 4

  Add sesame and rape seed oil to a pan, heat until smoking

• Step 5

  Pour hot oil over garlic and ginger, it will bubble furiously

• Step 6

  Add soy and fish sauce to ginger and garlic mixture and pour over bok choy

• Step 7

  Seal bag and add to Anova, cook for 20mins at 80C

• Step 8

  Bag may be weighed down with bulldog clip and spoons in order to ensure fully submerged

• Serving

• Step 0

  Place bok choy on serving plate, pour over marinade from bag

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