Bok Choy With Soy, Garlic And Ginger

This recipe can be prepared as a side dish as shown in the picture or double the amount and serve with boiled rice as a meat-free main

Author

Pamela Nolan

Prep Time: 00:05

Recipe Time: 00:20

Temperature : 176F / 80C

Ingredients

• 2 heads of bok choy
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 clove garlic grated
• 2cm piece of fresh ginger grated
• 1 Tbsp sesame oil
• 1 Tbsp rape seed oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
2. Quarter bok choy lengthwise and add to zip lock bag
3. Add grated ginger and garlic together in a bowl
4. Add sesame and rape seed oil to a pan, heat until smoking
5. Pour hot oil over garlic and ginger, it will bubble furiously
6. Add soy and fish sauce to ginger and garlic mixture and pour over bok choy
7. Seal bag and add to Anova, cook for 20mins at 80C
8. Bag may be weighed down with bulldog clip and spoons in order to ensure fully submerged

Serving

1. Place bok choy on serving plate, pour over marinade from bag