Best Chx Breasts

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Fast and easy way to the most tender chicken breasts.
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Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 4

  • Organic chicken breasts, skinless and boneless

  • A little olive oil

  • Salt and pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.

  • Step 2

    Sprinkle with olive oil, salt and pepper

  • Step 3

    Place in a bag, disperse air and seal.

  • Step 4

    Submerge in the water bath for 2 hours.

    • Finishing Steps

    • Step 0

      Remove from bag.

    • Step 1

      Finish is a hot grill pan for a couple a minutes on each side, if you want the markings.

    • Step 2

      Chop or shred for salads.

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149 F / 65 C Recipe Temp
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