Best Chx Breasts

Fast and easy way to the most tender chicken breasts.

Author

Heidi Kroft

Foodie from sun up til sun down!

Prep Time: 00:05

Recipe Time: 01:45

Temperature : 149F / 65C

Ingredients

• Organic chicken breasts, skinless and boneless
• A little olive oil
• Salt and pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.
2. Sprinkle with olive oil, salt and pepper
3. Place in a bag, disperse air and seal.
4. Submerge in the water bath for 2 hours.

Finishing Steps

1. Remove from bag.
2. Finish is a hot grill pan for a couple a minutes on each side, if you want the markings.
3. Chop or shred for salads.