Beef Steak

(15)

Yaoza 25

Singapore

I was born in Makati City Philippines. I'm currently working as Technology Consultant and living in my second home country Singapore for almost 18 years now. I got my love and passion for cooking from my Mom and my Wife. Since then I prepared home cooked meals for my fa ...

  • Rate This
Bistek Tagalog (Filipino version of Beef Steak) Note: Add the soy sauce, pepper and kalamansi juice together inside the bag when cooking using the Anova Precision Cooking in order for the meat to tenderize and absorb the flavor.
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.

Shop Now

Ingredients for 2

  • 1/2 Kg Beef Strips

  • 2 Whole White Onion (slice the onion widthwise)

  • Soy sauce (1/2 cup)

  • Kalamnsi Juice (1/4 cup)

  • 10 pcs whole and 2 tsp ground black peppers

  • Spring Onions (optional)

  • 2 tsp of flour

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 51.1ºC / 124.0ºF

  • Step 2

    Set aside the sauce

  • Step 3

    Stir fry the Beef Strips for 90 secs and set aside

  • Step 4

    Fry the onions until it caramelised

  • Step 5

    Heat the sauce in a pan and add the flour to thicken

    • __placeholder__

    • Step 0

      Put the onions on top of the meat and pour the sauce

    • Step 1

      You can add some garnishing like spring onions and ground pepper

Latest Comments

124 F / 51.1 C Recipe Temp
Recipe Time
Prep Time