Beef Steak

Bistek Tagalog (Filipino version of Beef Steak) Note: Add the soy sauce, pepper and kalamansi juice together inside the bag when cooking using the Anova Precision Cooking in order for the meat to tenderize and absorb the flavor.

Author

Yaoza 25

I was born in Makati City Philippines. I'm currently working as Technology Consultant and living in my second home country Singapore for almost 18 years now. I got my love and passion for cooking from my Mom and my Wife. Since then I prepared home cooked meals for my family and friends during th,e weekends or if there is any occasions . I got my inspirations and influence from several well known chefs like Chef Bruce Lim, Sandy Daza, Gordon Ramsey, Jamie Oliver, The late Anthony Bourdain, Chef Wan,etc.

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 124F / 51.1C

Ingredients

• 1/2 Kg Beef Strips
• 2 Whole White Onion (slice the onion widthwise)
• Soy sauce (1/2 cup)
• Kalamnsi Juice (1/4 cup)
• 10 pcs whole and 2 tsp ground black peppers
• Spring Onions (optional)
• 2 tsp of flour

Directions

1. Set your Anova Sous Vide Precision Cooker to 51.1ºC / 124.0ºF
2. Set aside the sauce
3. Stir fry the Beef Strips for 90 secs and set aside
4. Fry the onions until it caramelised
5. Heat the sauce in a pan and add the flour to thicken

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1. Put the onions on top of the meat and pour the sauce
2. You can add some garnishing like spring onions and ground pepper