Beef Brisket

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Heidi Kroft

Kroft Castle

Foodie from sun up til sun down!

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6lb brisket Rub with spices, s&p Seal and sous vide!
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Ingredients for 6

Directions

  • Step 1

    Used a coffee bbq rub Bourbon bbq glaze Pink Salt and pepper

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155 F / 68.3 C Recipe Temp
Recipe Time
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