Beef Brisket

6lb brisket Rub with spices, s&p Seal and sous vide!

Author

Heidi Kroft

Foodie from sun up til sun down!

Prep Time: 00:10

Recipe Time: 36:00

Temperature : 155F / 68.3C

Ingredients

Directions

1. Used a coffee bbq rub Bourbon bbq glaze Pink Salt and pepper

Finishing Steps