Bacon garlic Brussel Sprouts
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Pro-level cooking techniques made simple.
Ingredients for 6
4 slices bacon
2 garlic cloves
1 package fresh brussel sprouts
Salt and pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 2
Fry bacon and when crisp, add garlic and cook until aromatic. Do not over cook
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Step 3
Cut brussel sprouts in half and add to food saver bag with cooked bacon and garlic-add as much of the bacon grease as you would like for flavor.
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Step 4
Add some salt and pepper
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Step 5
Place in water bath for 1 hour
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Step 0
Remove from water bath. Add to a hot pan with some melted butter and cook until crispy or lightly browned.