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Recipe Temp 185 F / 85 C
Recipe Time
Prep Time
Peel the asparagus. Cooking time is perfect for a diameter of the asparagus of about 2 cm. Vacuum machine low vacuum mode, try to keep the asparagus in a single row. You can cook one asparagus separately to check. If necessary you can decide to extend cooking time.

Ingredients for 1

  • Asparagus 500 grams

  • Smoked salmon

  • One boiled egg

  • Melted butter

  • Parsley


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.

  • Step 2

    Cooking time 40 minutes

  • Step 3

    Put the cooked asparagus next to the salmon on a plate.

  • Step 4

    Cover the asparagus with the melted butter, crumbled egg and the parsley

    • Step 0

      That’s all folks! A nice glass of dry white wine would be a perfect companion!

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185 F / 85 C Recipe Temp
Recipe Time
Prep Time