Asparagus
(1)
Peel the asparagus. Cooking time is perfect for a diameter of the asparagus of about 2 cm. Vacuum machine low vacuum mode, try to keep the asparagus in a single row. You can cook one asparagus separately to check. If necessary you can decide to extend cooking time.
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Pro-level cooking techniques made simple.
Ingredients for 1
Asparagus 500 grams
Smoked salmon
One boiled egg
Melted butter
Parsley
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 2
Cooking time 40 minutes
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Step 3
Put the cooked asparagus next to the salmon on a plate.
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Step 4
Cover the asparagus with the melted butter, crumbled egg and the parsley
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Step 0
That’s all folks! A nice glass of dry white wine would be a perfect companion!