Ingredients for 1
Asparagus 500 grams
One boiled egg
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
Cooking time 40 minutes
Put the cooked asparagus next to the salmon on a plate.
Cover the asparagus with the melted butter, crumbled egg and the parsley
That’s all folks! A nice glass of dry white wine would be a perfect companion!