Anova Culinary

Peel the asparagus. Cooking time is perfect for a diameter of the asparagus of about 2 cm. Vacuum machine low vacuum mode, try to keep the asparagus in a single row. You can cook one asparagus separately to check. If necessary you can decide to extend cooking time.


Ids De Boer

Prep Time: 00:40

Recipe Time: 00:40

Temperature : 185F / 85C



  1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
  2. Cooking time 40 minutes
  3. Put the cooked asparagus next to the salmon on a plate.
  4. Cover the asparagus with the melted butter, crumbled egg and the parsley

  1. That’s all folks! A nice glass of dry white wine would be a perfect companion!