Asparagus

Peel the asparagus. Cooking time is perfect for a diameter of the asparagus of about 2 cm. Vacuum machine low vacuum mode, try to keep the asparagus in a single row. You can cook one asparagus separately to check. If necessary you can decide to extend cooking time.

Author

Ids De Boer

Prep Time: 00:40

Recipe Time: 00:40

Temperature : 185F / 85C

Ingredients

• Asparagus 500 grams
• Smoked salmon
• One boiled egg
• Melted butter
• Parsley

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
2. Cooking time 40 minutes
3. Put the cooked asparagus next to the salmon on a plate.
4. Cover the asparagus with the melted butter, crumbled egg and the parsley

1. That’s all folks! A nice glass of dry white wine would be a perfect companion!