Asparagus
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Ingredients for 0
Asparagus
10g Salted Butter
Directions
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Step 1
Trim ends of asparagus
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Step 2
Soak in cold water for as long as the asparagus takes to become stiff, if bendy before... 10mins to a few hours
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Step 3
Put in Bag with some salted butter and a little freshly ground black pepper
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Step 4
After 10 mins, check to see if asparagus is flexible to taste, if too stiff... return to water. Takes 10 - 15 Mins depending on the asparagus, in my experience
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Finishing Steps
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Step 0
Fresh Parmesan shavings from a vegetable peeler
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Step 1
Poached or Soft Boiled Egg?.... yes please!