Asparagus

simple, great retained / concentrated flavour due to Sous Vide

Author

Martin M

Home Food Nerd

Prep Time: 00:02

Recipe Time: 00:10

Temperature : 185F / 85C

Ingredients

• Asparagus
• 10g Salted Butter

Directions

1. Trim ends of asparagus
2. Soak in cold water for as long as the asparagus takes to become stiff, if bendy before... 10mins to a few hours
3. Put in Bag with some salted butter and a little freshly ground black pepper
4. After 10 mins, check to see if asparagus is flexible to taste, if too stiff... return to water. Takes 10 - 15 Mins depending on the asparagus, in my experience

Finishing Steps

1. Fresh Parmesan shavings from a vegetable peeler
2. Poached or Soft Boiled Egg?.... yes please!