Veggies In Ginger Soy Sauce

Ingredients for 2

• 1 Baby bok choy was he and quartered

• 1 carrot cut into 3-4 inches sticks

• 1 lb green beans

• 1 inch ginger root thinly sliced

• 2 garlic cloves minced

• 1/2 tbsp oyster sauce

• 1 tbsp soy

• Black pepper to taste

• 1 tsp sesame seeds & 1/2 tbsp butter for finishing

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.

• Step 2

  Place 2 butter knives in a bag (as weights), and add vegetables, soy and oyster sauce, as well as black pepper into bag.

• Step 3

  Seal bag and place in sous vide for 40 mins.

• Step 0

  Heat 1/2 tbsp oil and sauté 1 tsp of sesame seeds for 30-60 seconds.

• Step 1

  Add liquids from bag to pan, and reduce.

• Step 2

  When liquids reduce by at least half, add 1/2 tbsp butter.

• Step 3

  Place veggies on serving dish. Pour sauce on veggies

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